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The Station, Tuxedo Park

Tin Can Confections + Cocktails

Our Story

It all began in her Nana's kitchen.

How We Got Here

From a Cake Table
to a Train Station

It started at age nine, in a Nana's kitchen in Ramsey, New Jersey — breads, pies, and the family desserts that never left the recipe box. That turned into a custom cake business that ran for a decade across Virginia and Ramsey.

In early 2021, Christie Ross folded all of it into something new: Tin Can Confections + Cocktails. The idea was simple — intimate gatherings deserve gourmet treats and a genuinely good drink. Pop-ups and farmers markets. Pies that people started ordering year-round.

The Station is Tin Can's first permanent home. A thoughtfully designed coffee shop where community, craft, and comfort come together. Every pastry is baked from scratch. The syrups are made in-house. The pimento cheese, the citrus vinaigrette, the poached pear syrup — all real, all made here.

Beyond the daily counter, the room hosts private events, community workshops, and pop-ups. Which is the whole point, really.

sip. gather. connect.

Tin Can Confections
Tin Can Confections

The People

Behind the Counter

Christie Ross

Owner

Christie's culinary journey started at age nine in her Nana's kitchen in Ramsey -- breads, pies, and the family desserts she still makes today. She brings more than fifteen years in the restaurant industry, including restaurant management in Western North Carolina.

Her custom cake business ran for a decade in Virginia and Ramsey, earning a nod in Woman's Day and a following among party planners. Her work has supported Icing Smiles, Operation Shower, and local charities. When she isn't baking or running the floor, you'll most likely find Christie doing what she does best: serving desserts and drinks while belting out off-key 70s and 80s hits.

Amanda Nokes

Director of Events & Creative Partnerships

A Bergen County native and Ramsey resident, Amanda has been with Tin Can since the beginning. She's a lifelong baker who once owned Seattle's Manderin Cookie Company, where her cookies were featured in coffee shops across the city and ranked in the national top ten for chocolate chip.

At The Station she coordinates private events, organizes classes and workshops, and curates the local art on the walls. Her pies, cheesecakes, and jam bars rotate through the pastry case. She has also been known to work the espresso machine while providing the musical entertainment.

Ranjini

Assistant Manager

Ranjini comes to The Station from a 25-year career supporting innovation in the MedTech industry. New to cafe work, her appreciation for good coffee and good food is rooted in her South Indian heritage.

She runs daily operations, supports the team through service, and helps with events and classes. Outside work she's reading, doing puzzles, or out at live music, theater, and dancing -- and advising her two adult children, invited or not.

Micah

Assistant Manager

Micah's coffee habit started early, with a mother who served them warm coffee before school. They pursued an English degree and found their study spot -- and their calm -- in local coffee shops.

After a year behind the bar and a break from college, they never lost the satisfaction of making someone's day better with a good drink. The Station has given them both a craft and a sense of family.

The Building

A Room With
140 Years On It

In 1885, architect Bruce Price designed a railroad station at the foot of the Ramapo Mountains for the Erie Railroad — Swiss Chalet style, with stained glass, tin ceilings, and ornamental woodwork.

It's the only stop on the Port Jervis Line that still has its original 1880s station. The platform benches are still stamped "Erie." A 2009 restoration of roughly $1 million brought it back to its 1886 appearance, down to the Vermont slate roof and copper gutters.

The town has its own footnotes: the tuxedo was named here, after a scandalous tailless dinner jacket at the 1886 Autumn Ball. Emily Post — Bruce Price's daughter — grew up in a cottage he designed.

Inside The Station

Emily Post

Grew up here. Her 1922 Etiquette codified the manners she absorbed in Tuxedo society.

Alfred Lee Loomis

Ran a private physics lab here in the 1930s. Einstein, Fermi, and Bohr visited.

Harriman Park

Mrs. W.A. Harriman donated 10,000 acres in 1910 to create the park next door.

Key Moments

1885

The Station Is Built

Architect Bruce Price designs the Tuxedo Park railroad station in Swiss Chalet style for the Erie Railroad. Stained glass, tin ceilings, ornamental woodwork.

1886

The Tuxedo Is Born

At the Tuxedo Club's Autumn Ball, Griswold Lorillard ditches coat tails for a shorter jacket. Society is scandalized. Then conquered. The 'tuxedo' enters American English.

2009

Meticulous Restoration

~$1 million restoration to the original 1886 appearance. Vermont slate roof, copper gutters, recreated woodwork, preserved stained glass and tin ceiling.

2021

Tin Can Is Born

Christie turns a decade-old custom cake business into Tin Can Confections + Cocktails -- events, pop-ups, and pies.

2026

The Station Opens

Tin Can's first permanent home. Espresso, pastries, and a room built for gathering.

In the Press

"Bergen County baker gives NY train station new life as espresso cafe"
Read in Daily Voice